Gastronomy
Varied menu every day with hot dishes, salads, pastries and cold.
For accommodations on special dates – weekends, holidays, vacations, high season –
a special menu: beans, roasts, pasta with wine, fish, desserts and delicious not to mention breakfast,
accompanied by assorted breads, pastries, fruit and more.

Our packages include breakfast

Breakfast
Cakes, breads, cheese bread and biscuits.
Milk, coffee, tea and chocolate.
Cold cuts and cheeses.
Juices.
Seasonal fruits.
Jellies, butter and cheese.
Breakfast cereals.

Lunch and dinner:
Fancy menu with a selection of various dishes.
The best candy.

Specialties
Trout with sauce of capers, almonds, passion fruit or champignon.
Cheese fondues and chocolate by the fireplace.

SERVE TROUT AND FONDUES BY THE FIREPLACE.
Trout with sauce of capers, almonds, passion fruit or mushrooms. Cheese fondues and chocolate by the fireplace.